Pumpkin Spice Syrup - I used a homemade syrup, but you can also use a store-bought version. Pumpkin Puree - Be sure to use 100% pure canned pumpkin puree, not pumpkin pie filling. Whipped Cream - Canned whipped cream is used for the topping on frappuccinos. You can leave it out if you'd prefer. Liczba porcji: 2 duże napoje kawowe. Kaloryczność kcal: 145 w 1 latte. Dieta: bezglutenowa, wegetariańska. Składniki. 150 g świeżego miąższu z dyni - najlepiej prowansalskiej lub piżmowej. 1,5 szklanki mleka - około 375 ml. pół szklanki wody - około 125 ml. 2 x espresso po 25 ml. 2 płaskie łyżeczki cukru trzcinowego. In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine. In a NutriBullet (or other blender) pulse ¼ - ½ cup (depending on how much cold foam you would like) of the pumpkin cream for 10 - 12 seconds, or until fluffy and thick. Voila! You go ahead and mix in brewed coffee as well to the sauce pan and heat it up with the milk and other ingredients. Into serving cups pour freshly brewed coffee, pumpkin milk. Fill up the cups ¾ th . Pipe on some whipped cream to garnish. Sprinkle on to either pumpkin pie spice or cinnamon and nutmeg powder on top. Directions: To make the passion tea: Bring 32 oz. of water to a boil. Put the Iced Passion Tea bag in a 64 oz. pitcher and fill with boiling water. Let steep for about 5-7 minutes and remove the To whichever coffee you choose (espresso, strongly brewed coffee, or coffee concentrate), add 2 Tablespoons of this homemade pumpkin sauce and 1 cup of your milk of choice (whole milk will create a creamier latte). Mix well. If you would like a hot latte, heat the drink on the stove or in the microwave. .

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